Giusti Tradizionale Balsamic Vinegar of Modena DOP Extravecchio (25 year) Mother The miso is fermented for

The miso is fermented for over 6 months to create complex umami flavours

Dolcetto and a very pleasant Chardonnay

Pinoli Ltd is privately-owned and takes great pride in bringing this natural and ancient food product to market from sustainable orchards

A well-aged traditional cheddar truckle with sweet

these long

Giusti Tradizionale Balsamic Vinegar of Modena DOP Extravecchio (25 year) Mother The miso is fermented forDescription Aged at least 25 years in series of ancient casks, made of different types of wood, according to the ancient refilling and decanting system, the Traditional Balsamic Vinegar of Modena DOP Extravecchio is made only with cooked must from local grapes. It is considered a symbol of an ancient Modenese art that has been handed down for generations, over centuries. This traditional balsamic vinegar is both unique and precious. The long, slow