Creamy Potato Salad with Fresh Herbs and Crunchy Bacon Modern 60g Fish Sauce/Rice Vinegar/Brown Sugar

60g Fish Sauce/Rice Vinegar/Brown Sugar (1-1-1)

Harvey Cheese St Duke's Vintage (160g)

Re-soak bag in vinegar solution every few days or when the bag dries out

200g Danish Fetta

125g Dark Chocolate

Creamy Potato Salad with Fresh Herbs and Crunchy Bacon Modern 60g Fish Sauce/Rice Vinegar/Brown SugarA modern twist on the traditional (and some say boring) potato salad. Local chat potato you cook and combine with the classic sour cream, a little parsley, some mayonnaise and bacon. Time: 30 minutes What we send: 1kg Chat Potatoes 0. 5 Cup Sour Cream 2 Pickles 0. 5 Cup Mayonnaise Bunch Flatleaf Parsley 150g Diced Bacon What you'll need: Pot, frying pan, bowl