Gianni Brunelli Rosso Di Montalcino (case of 6) CSO Western Cape The nose and palate both

The nose and palate both display vivid blackcurrants - on the palate these are paired with clean cedary oak flavours

The palate yields characteristic Dalmore orange

though I still prefer my Lagavulin relatively ‘naked

Andrew's 'Clubhouse' is a full-flavored

the flavours feature crisp pear

Gianni Brunelli Rosso Di Montalcino (case of 6) CSO Western Cape The nose and palate bothSubtle aromas of sunbaked earth, ripe berry and camphor take shape in the glass along with a floral note. The elegant palate is on the lighter side of medium bodied, offering tart red cherry, ground clove and a hint of mocha alongside polished tannins.