KAIYO WHISKY THE RUBI Bottle:1 and our artisinal approach to

and our artisinal approach to winemaking results in wines that are a reflection of the unique land on which they are grown

velvetiness

with black fruit and minerality

we bring out the best in our ingredients through traditional double distillation in hand-built copper pot stills

A retronasal transfer of the aromatics listed above converge to similarly adorn the palate

KAIYO WHISKY THE RUBI Bottle:1 and our artisinal approach toKaiyo's Master Blender wanted to create a whisky that was rich with layers of flavor and in total balance. When asked which of his whiskies is his favorite, the answer is simple: The next one. Candied orange and toasted marshmallow, with notes of sandalwood and mango, fill your glass. Hints of dark chocolate and peppermint last on the palate with high viscosity, making for a long finish.