VILLA PILLO BORGOFORTE ROSSO IGT sku_2228287 Pressing occurred 10 to 20

Pressing occurred 10 to 20 days after yeast inoculation

it becomes a remarkable pairing

mistella (fresh grape must with added alcohol) and mosto cotto (concentrated fresh grape must which is traditionally “cooked” until it reduces to a third of its original volume) are then added to the base wine

partially fermented in French Acacia barrel to highlight and enhance the aromatic qualities of the grape

it reveals notes of preserved black plum

VILLA PILLO BORGOFORTE ROSSO IGT sku_2228287 Pressing occurred 10 to 20Colour: A good dark red ruby. Smell: Attractive aromas of plums, berries and hints of dark chocolate. Taste: Medium bodied, with silky tannins and fresh, lively acidity. Needs food. We suggest you to serve the wine in Bordeaux or Tulip wine glasses in order to appreciate the harmonious bouquet and at a temperature around 18 20C. We recommend this wine with white meats and flavorful pasta dishes.