AMARO DEL CAPO sparkling wine mango and pomelo can be

mango and pomelo can be savoured

Little and soft

for more than 50 years

soft and round with scents of rose petals and cherry stones

Blue-veined cheese with compact paste

AMARO DEL CAPO sparkling wine mango and pomelo can beCreated as a tonic digestive, Vecchio Amaro del Capo has been produced by four successive generations of the Caffo family. It is made with 29 herbs, flowers, fruits and roots, including bitter orange and sweet orange peel, liquorice, mandarin, camomile and juniper infused in alcohol. Tasting: Bitter quinine with balancing syrupy sweetness. Orange zest, piney juniper, violet, strong clove and black pepper. Drink cold or on the rocks Alc: 35%