Muros Tawny Port Appellation_Nuits St Georges fresh warm salads

fresh warm salads

They are then blended before natural cold stabilisation

Grapes are fermented in stainless steel before maturation for 4 months on fine lees

Aegir's Fruited & Herbed Honey Mead

it spreads across the decanter neck or side of the glass

Muros Tawny Port Appellation_Nuits St Georges fresh warm saladsThe Adega de Favaios Co operative are known for bringing the best out of Portugal's Douro Valley. This Muros Tawny Port blends several vintages with an average age of 3 4 years; blends of several Douro red varieties, predominantly Touriga Franca, Tinta Roriz, Tinta Barroca and Tinta Amarela. The crushed grapes are placed in fermentation tanks where they stay under maceration for a few days at controlled temperature. Fermentation is stopped by adding