VAL - TETE DE MOINE AOP 900G (EMMI) Packaging:Approx 900g This pasta represents also a

This pasta represents also a tasty alternative to a gourmet first course

Caparzo produced its first vintage of Brunello di Montalcino in 1970

with soft tannins

a period of “batonnage” was employed to tease out additional complexity and texture into the finished wine

with an attractive undertone of ripe fruits and hints of crusty bread

VAL - TETE DE MOINE AOP 900G (EMMI) Packaging:Approx 900g This pasta represents also aTte de Moine is a semi hard cheese produced in Switzerland. It is classified as a Swiss type or Alpine cheese, and was invented and initially produced more than eight centuries ago by the monks of the abbey of Bellelay, located in the mountainous zone of the Bernese Jura. Milk: Cow Ageing: minimum of 2 months on a small spruce plank Tasting: The reddish brown crust is firm, grainy, lubricated, moist and healthy and the yellow to ivory coloured paste