2025 Sauvignon Blanc FF Special Edition the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 30 August 2019

Made from Chenin Blanc

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

perfectly rounded with a fruity mulberry in the after-taste

the Leopard’s Leap South African Table presents guests with the opportunity on 17 August 2019

2025 Sauvignon Blanc FF Special Edition the Leopard’s Leap South AfricanThis refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus, pea shoots and basil.