Fiesta Chicken with Mexican Street Corn Winter 2.0 Menu red curry paste and more

red curry paste and more teriyaki and toss with hot noodles

Cheesy hashbrown potatoes served on the side makes this a meal your family can’t resist

Baked until crispy and served with a side of sweet potato fries and a tangy plum sauce for dipping

orange marmalade and Dijon mustard then breaded with crunchy pretzels

This popular Let’s Dish

Fiesta Chicken with Mexican Street Corn Winter 2.0 Menu red curry paste and moreAn original take on a kid staple the entire family will love. Chicken tenders are breaded in tortilla chips and Mexican seasonings. Accompanied by a side of salsa for dipping and a steamy side of Mexican street corn. Thaw in Fridge; Stove Top (20 minutes)