Carmel Appellation Rosé (750ml) Vincenzi vanilla and oak

vanilla and oak

with the fine-grained tannin of Bordeaux clay-limestone and fruit that's ripe without crossing into jam

The Provence rose that earns its keep at every Yom Tov lunch from Pesach through Tisha B'Av

neat or on a single rock

The 14 Year is the flagship — a maritime malt that bridges the soft fruit of the Highlands and the briny smoke of the islands

Carmel Appellation Rosé (750ml) Vincenzi vanilla and oakCarmel Appellation Ros pulls fruit from the Sha'al Vineyard at 750 meters elevation in the Judean Hills dry, elegant, non mevushal for the guest Shabbos table. Mood: Elegant. Dry. Judean. Our sommelier says A properly serious Israeli ros cold fermented, dry, and priced for a Shabbos table with real food. Tasting notes Red grapefruit, white peach and a lift of rose petal on the nose. Palate is dry and textured with mineral acidity and clean red fruit.