Shropshire Blue Size/Portion:POS 2010 Silver Medal at the

2010 Silver Medal at the Nantwich International Cheese Show

and the finish on the palate is long and memorable

Makes a terrific breakfast honey because of its “creamy” consistency that’s perfect to spread on toast

smooth texture

in the mouth there is a good balance between flavour and sweetness

Shropshire Blue Size/Portion:POS 2010 Silver Medal at theShropshire Blue is a cow's milk cheese made in the United Kingdom. The cheese was first known as 'Inverness shire Blue' or 'Blue Stuart', but was eventually marketed as 'Shropshire Blue', a name chosen to help increase its popularity, despite it having no link to the county of Shropshire. The cheese is now made by the Long Clawson, Leicestershire and the Cropwell Bishop and Colston Bassett dairies in Nottinghamshire. The cheese has a deep orange