Mt. Eliza Farmhouse Cheddar Mother Long lees ageing and meticulous

Long lees ageing and meticulous blending underpin a style defined by elegance

Cellers Avgvstvs Forvm vineyards are located south of Barcelona and north of Tarragona by the sea

Vincotto is made by cooking the must of late harvest Negroamaro and Malvasia Nera grapes over a low flame for over 24 hours during which time it reduces to one fifth its original volume

Their original home is now a local museum

A medium-sized vase iced in a satin glaze with chiseled contours

Mt. Eliza Farmhouse Cheddar Mother Long lees ageing and meticulousDescription A well aged traditional cheddar truckle with sweet, earthy and rustic flavours and a full, satisfying finish. Enjoy with Darlington's Ploughman's Pickle No. 7. Milk: Cow, unpasteurised Origin: Katikati, New Zealand Please note: Our cheese is hand cut, so it is not possible to meet the exact weight ordered; actual weights may vary + 50g. If you would like to place an order for a specific size, please contact us on 09 630 8751. Please read