Justin Winery Sauvignon Blanc Central Coast brand_Steady State During this process 20% of

During this process 20% of the must is extracted and the rest goes through a long maceration which extends beyond the fermentation itself

smooth and balanced with a silky and velvety finish

This Paso Robles Cabernet Sauvignon is deep

he ferments it without added yeast and ages it in underground glass-lined vats

charcoal and graphite

Justin Winery Sauvignon Blanc Central Coast brand_Steady State During this process 20% of91 Wine Spectator Polished, smooth and juicy, offering a mix of lemongrass, Key lime pie, lemon curd and candied lemon peel that shows hints of toasted green tea and crunchy sea salt on the lingering finish.