SA Table: 09 April 2025 April Starter Menu

Starter Menu

the Leopard’s Leap South African Table presents guests with the opportunity on 29 January 2020

leek and garlic jam and a luxurious San Gabriel butter

Harvest table of Coq au Vin

Freshly baked breads

SA Table: 09 April 2025 April Starter MenuSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food