Halkia Corinth Assyrtiko Amber 2024 4JULY25SALE Made from both molasses and

Made from both molasses and fresh sugarcane juice by the last remaining distillery in St

Mondino traces its origins to a recipe that founder Max's grandfather Hans learned during the 1960s in Italy

full of iron oxide and manganese—impart a distinct graphite minerality

they would magnify Glenmorangie’s creamy character

and refreshing blend of 95% Pineau d’aunis and 5% Grolleau

Halkia Corinth Assyrtiko Amber 2024 4JULY25SALE Made from both molasses andAnna Halkia returned from Australia to her family's land in Nemea, where she farms organically and makes wines from a tiny cellar behind the house. "Amber" is her skin contact take on Assyrtiko, the great Greek white grape best known from Santorini but grown here on the Peloponnese mainland. The grapes get five days on the skins, fifteen days of wild fermentation in stainless at cool temperatures, then three months on the lees before bottling unfined,