Whole Wheat Roti leavened only with hot air—no

leavened only with hot air—no baking powder

fillers or overly-processed and modified starches

rustic lamination technique that creates thin

buttery flavor

Traditional Roti are a labor-intensive process

Whole Wheat Roti leavened only with hot air—noArya Whole Wheat Roti is our spin on the Indian breadbasket staple, crafted with a special blend of whole wheat flour and whole grain durum for a good source of gut healthy fiber. Traditional Roti are a labor intensive process, with a special rustic lamination technique, creating flaky, thin layers in the dough that are perfect pockets for scooping up sauce. Our whole grain flours provide an irresistibly toothsome chew without the need for gums,