NIWA NO UGUISU NURUHADA JG Bottle:1 Made with 40% Sangiovese

Made with 40% Sangiovese

Without distorting the vintage

This wine pairs well with a wide range of food like light salads

enhanced by a nice fullness and a perfect balance

aromatic herbs and balsamic sensations

NIWA NO UGUISU NURUHADA JG Bottle:1 Made with 40% SangioveseNaruhada (aka. to become the body) is recommended served at body temperature. This Shinshu (aka. new) Junmai Ginjo sake is full bodied, creamy and fruity and smooth on the finish. The nightingale glows on this bottle in a bright yellow orange hue suggesting its fruity and brilliant balance with food. Strongly seasoned fatty meats or fish, chikuzen ni (braised chicken and vegetables), miso eggplant, ginger simmered pike, roast beef, deep fried pork