Veuve Clicquot Rose Size:1.5 l Burgenland’s cuisine is influenced by

Burgenland’s cuisine is influenced by neighboring Hungary and it’s not unusual to find dishes like goulash or stuffed peppers in the region

Textured and dense

The first of the reds produced by Ilario and Leopoldo Ruffino

The tannins are velvety and give way to a long memorable finish

Specially chosen to highlight this area’s unique flavors in scotch making

Veuve Clicquot Rose Size:1.5 l Burgenland’s cuisine is influenced byln 1818, Madame Clicquot broke with tradition and created the very first blended ros in Champagne. The cuve is based on the traditional Yellow Label blend, completed with 12% of red Pinot Noir especially selected to bring strength and aromatic richness.