Burundi Long Miles Ninga Hill SQUIBB Mullugeta returned to his roots

Mullugeta returned to his roots in 2021 to establish Dawencho

By using a Natural EA decaffeination process

Only coffee is never devoid of water

a reflection of both its Panamanian heritage and the distinct volcanic terroir of the region

USA-Made: Hand sewn right here on the West Coast of the USA

Burundi Long Miles Ninga Hill SQUIBB Mullugeta returned to his rootsHigh in the remote hills of Ninga, coffee cultivation persists with quiet resilience. Here, trees cling to the land beside winding dirt paths and humble homes, enduring cycles of conflict and forced dormancy. Despite these challenges, the Ninga Community produces bright, sweet, and elegant coffees, like this anaerobic washed micro lot.