Manjari 64% Dark Chocolate 3kg-Single origin Pure Madagascar keto Total Carbohydrate 4 g 1%

Total Carbohydrate 4 g 1%

this professional-grade stamper ensures uniform expansion during the oven spring

weight : 22-24 g / each

Composition: 62% Cocoa (min)

Once the desired compactness has been achieved

Manjari 64% Dark Chocolate 3kg-Single origin Pure Madagascar keto Total Carbohydrate 4 g 1%The Manjari 64% dark chocolate is the favourite blend, Introduced in 1990 by Valrhona, Manjari chocolate has become of their greatest classic chocolates. Manjari, Single Origin* Madagascar, a Valrhona fruity dark chocolate Grand Cru with tangy red berry notes, made from *cocoa beans from Ambanja District. Manjari means "good" in Madagascan. Ingredients: butter, emulsifier (sunflower lecithin), natural vanilla extract. Storage: In a dry place between