Split Production Run (for protein baked goods) dennisflynn One container of your Product

One container of your Product for tasting (a 'prototype')

and bar weight consistency

Once created the dieline is available for your project in an ongoing way with no additional fees

market-ready food product

Organoleptic Testing performed by our team of in-house experts

Split Production Run (for protein baked goods) dennisflynn One container of your ProductWhen a client has an active production run scheduled and elects to divide that run into two smaller, separate runs, an additional fee is required to support the operational, regulatory, and quality assurance demands associated with this change. Splitting a run effectively creates a second standalone production event, which must be managed with the same level of rigor, oversight, and compliance as the original. This includes securing dedicated