Clevedon Buffalo Co Tartinade ~ Truffled Porcini & Pepper from-our-kitchen-desserts Clos Pons Alges is a

Clos Pons Alges is a blend of 50% Grenache

Match with hot artichoke bruschetta or Ortiz sardines spread on crusty bread for a pre-dinner treat

for them producing balsamic is a craft

Published: 7 September 2022

A real warm weather charmer in a bottle

Clevedon Buffalo Co Tartinade ~ Truffled Porcini & Pepper from-our-kitchen-desserts Clos Pons Alges is aDescription Serve as part of an antipasto platter or combine with mushrooms as a filling for ravioli. Milk: Buffalo Origin: Auckland, NZ Please read our terms and conditions for chilled freight when ordering this product. We cannot deliver chilled goods to Rural Delivery addresses. Producer True pioneers of the local buffalo farming scene, Richard and Helen Dorresteyn own and operate 200 head of buffalo and were the first to farm buffalo in New