Rias Baixas Blanco 'Pazo de Seoane', Lagar de Fornelos Bottle:1 Crafted by Cellarmaster Jeff Kasavan

Crafted by Cellarmaster Jeff Kasavan

clean and refined aromas are released: spicy fragrances of coffee

Today we work with a dozen growers from Pays d'Oc to release the three wines of Cinquante-Cinq: Sauvignon Blanc

The palate does provide plenty of juicy generously ripe fruit and a dry finish

Almost 250 years ago

Rias Baixas Blanco 'Pazo de Seoane', Lagar de Fornelos Bottle:1 Crafted by Cellarmaster Jeff Kasavan60% Albario, 33% Loureira, 6% Cao Blanco, and 1% Treixadura sourced from the schistous sand of Finca Silvosa in the Rosal subzone fermented in temperature controlled stainless steel no malolactic aged for six months in tank on the fine lees with periodic stirring 60% Albario, 33% Loureira, 6% Cao Blanco, and 1% Treixadura sourced from the schistous sand of Finca Silvosa in the Rosal subzone fermented in temperature controlled stainless steel no