PEDRO FLORES, BOLIVIA Seasonal Edit Faustin Ribalimana has over four

Faustin Ribalimana has over four decades of experience cultivating coffee in Rwanda and has been a member of the Dukunde Kawa Cooperative since 2003

This washed coffee was processed at the farm's micro-mill

Caranavi is the epicentre for specialty production in Bolivia

Lift up your space with this warm candle

where they are processed through the cooperative's quality-focused system

PEDRO FLORES, BOLIVIA Seasonal Edit Faustin Ribalimana has over fourNotes of pear and plum, with milk chocolate undertones. Origin: Caranavi, La Paz, Bolivia Variety: Catuai Process: Washed This Catuai lot was produced by Pedro Flores on his family farm, El Mirador, in Bolivia's Caranavi province. El Mirador is planted with Caturra, Catuai, and Typica varieties, with this particular lot harvested from the highest section of the farm. At these elevations, cherry maturation slows down, allowing sugars to develop more