Nakiri 菜切り _agecheck Its large size makes sharpening

Its large size makes sharpening easier and faster and extends the stone's life

We had set out to design and create the perfect all rounder filleting knife and I think we have done that

Don't forget your Ceramic Honing Rod

“This set of knives are curated by me

Our Higonokami classic is a strong and very sharp knife

Nakiri 菜切り _agecheck Its large size makes sharpeningThis characteristic Japanese double bevel blade shape is optimised for vegetables and has quite a cult following. Its thin blade slices easily and its large surface can be used to scoop up food. Weve added a little curve to allow some rock chopping as well as up down chopping and the rounded corner prevents it from catching on the board. Don't forget your Ceramic Honing Rod.