Enrico Toro Centuca 72 Liqueur no ups elderflower and especially orange peel

elderflower and especially orange peel

30% of the blend is vinified in barrels less than four years old with the remainder put in barrels that are over five years old

Production is tiny

Meunier the roundness

100 percent Pinot Noir from a stony

Enrico Toro Centuca 72 Liqueur no ups elderflower and especially orange peelIn the Abruzzo region, there is the tradition to mix together Sambuca (anise based liqueur) and Centerba Toro. As such, it was natural for the Enrico Toro Casauria Distillery to create a liqueur. The result is a perfect balance between the unmistakable taste of Centerba Toro with a touch of the classic, Italian Sambuca.