Destilado de Agave, Madrecuixe 'Victor Ramos', Gusto Historico Size:750 ml Among his first plantings were
Destilado de Agave, Madrecuixe 'Victor Ramos', Gusto Historico Size:750 ml Among his first plantings wereDestilado de Agave produced in Mengol de Morelos, Miahuatln, Oaxaca Maestro Mezcalero Victor Ramos 100% Madrecuixe (A. karwinskii) Agave is cooked in a conical earthen oven Crushed using traditional horse drawn stone mill (tahona) Fermented with natural yeast in open air cypress wood vats (tinas) using well water Distilled once, using traditional copper pot still with condenser (refrescadera) Sharp and angular on the approach, with notable toasting on
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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16