Barossa Valley Estate Cabernet Sauvignon Bottle:12 paella and sauerkraut dishes

paella and sauerkraut dishes

berries and balsamic aromasPalate In the mouth

With plenty of weight on the mid-palate

These wines are an excellent match for savoury starters

the grapes undergo cold maceration for 12 hours

Barossa Valley Estate Cabernet Sauvignon Bottle:12 paella and sauerkraut dishesA well made expression of Barossa Cabernet. Were sure youll agree with the judges at the Sydney International Wine Competition, who singled out Barossa Valley Estate Cabernet Sauvignon as deserving of a Gold Medal for its expressive dark plum and seductive blackcurrant richness. It is sensational as an aperitif or with Italian dishes, grilled and roasted meats and hard cheeses.