K+M Extravirgin Dark Chocolate: Peru salt box From the 100% post-consumer recycled

From the 100% post-consumer recycled paper packaging to the reusable glassware

Bouchon Bakery and locations

Made from 100% all-natural cotton

" -Chef Thomas Keller

founder of Narciso Rodriguez

K+M Extravirgin Dark Chocolate: Peru salt box From the 100% post-consumer recycledMichelin starred Chef Thomas Keller and legendary Italian olive oil producer Armando Manni have teamed up with a vision to develop the worlds highest quality chocolate. The result of their collaboration: Keller + Manni Chocolate. K+M Extravirgin Chocolate is the debut chocolate bar collection from the duo. Developed through extensive research with the University of Florence in Italy, K+M Extravirgin Chocolates proprietary method for producing