Clos Pons Flocs Reserva Cava Rice-Grains-Pulses Vaello Spanish steel paella pan

Vaello Spanish steel paella pan 34cm

Montbéliarde is a hard cow's milk cheese - New Zealand's answer to a French Comté

To heat from frozen: Place pouch into warm water for 20 minutes to soften

Cabernet Sauvignon

The range also includes traditional method sparkling wines under the Cava DO

Clos Pons Flocs Reserva Cava Rice-Grains-Pulses Vaello Spanish steel paella panDescription Elegance, complexity and finesse define Flocs, an exceptional cava made with Xarello, Macabeo, Parellada and Chardonnay with long aging on lees. On the nose, it gives off aromas of white flowers, apple and citrus, giving way to an intense palate, with a fine bubble and well integrated with a refreshing acidity. Its elegant notes of white fruit and pastry stand out in a long finish. An optimal Cava for tapas, charcuterie, appetizers, lamb