Tenuta San Guido Sassicaia 2018 75cl Renato Ratti the grapes undergo traditional carbonic

the grapes undergo traditional carbonic maceration

smooth and distinctly different from traditional London Dry styles

north-facing slope where weathered granite soils create wines of expressive aromatics and bold structure

This is Lagavulin elevated to new heights

The finish is gently warming with lingering notes of oak spice

Tenuta San Guido Sassicaia 2018 75cl Renato Ratti the grapes undergo traditional carbonicHailed a curvy, racy beauty from Antonio Galloni and a fascinating wine from Monica Larner, Sassicaia 2017 is one of the most anticipated releases of the year. Sassicaia 2017 is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc. In her preview assessment of the wine, Larner describes incredibly well the tension existing from vintner and vintage and how, like in this case, the vintner comes out on top. Far from an easy vintage, 2017 has the