Matatlan', Mezcal, Nuestra Soledad sku_2396201-1 The combination lends to firm

The combination lends to firm tannin that will soften with age

spicy Lobster Gratin and Roast Partridge or Pheasant

It offers complex orange peel and vanilla aromas and a silky palate that opens with vanilla and evolves into a long maple sugar finish topped up with a bit of spicy cinnamon glow

filtration

Perfectly combinable with aged cheeses or second courses based on meat such as stews and roasts

Matatlan', Mezcal, Nuestra Soledad sku_2396201-1 The combination lends to firmNuestra Soledad is El Jolgorio's line of single village mezcals. Their mezcal from Santiago Matatln, in the east of the Valles Centrales region, is made from espadn agave. The agaves are roasted with mesquite and oak in pit ovens, fermented in open air, and distilled twice in copper alembics.