Salmon Fillet, Sushi Grade from Iceland (6.3 LBS) new A traditional sushi experience

A traditional sushi experience

gravlax is cured

deep waters of the North Atlantic and is rarely exported to the United States

or bold marinades that accentuate its natural umami

almost steak-like

Salmon Fillet, Sushi Grade from Iceland (6.3 LBS) new A traditional sushi experienceA Whole Fillet Built for Hosting This is not a small portion cut. Our full Icelandic salmon fillet is trimmed D style, skin on, and fully deboned, making it ready for: Large family meals Backyard grilling Sushi and sashimi preparation Catering and entertaining At over 6 pounds, it becomes the centerpiece of any seafood spread. The Same Icelandic Salmon Our Customers Love This fillet is sourced from the same premium Icelandic Atlantic salmon used in