Poggio San Polo Brunello di Montalcino 2012 sku_1756905 Wild yeast fermentation

Wild yeast fermentation

Mirabelle plum

sliced thin¼ pound Swiss cheese

while moderate acidity means the finish is short

but felt they lacked the complexity and character of many of the highly regarded and award winning Scottish

Poggio San Polo Brunello di Montalcino 2012 sku_1756905 Wild yeast fermentationWine Spectator: 93 Points Elegant and approachable, this Brunello offers charming berry and cherry flavors, accented by tea, tobacco and spice. Firms up as the dense tannins flex on the finish. Best from 2020 through 2033. James Suckling: 91 Points Lots of cherries and dried fruits with hints of orange peel on the nose. Full body, round and velvety tannins and a juicy finish. So much fruit and richness. Shows the warmth of the vintage. Drink or hold.