Unser Taglich' Scheurebe Halbtrocken, Braunewell Bottle:1 potpourri and the slightest hint

potpourri and the slightest hint of vanilla bean show on the nose of this bottling

by the way it tastes

Tournus to the north and Cluny in the west

The main products produced in Berkeley are the "Sho Chiku Bai" brand of Sake

notes of cola and cinnamon

Unser Taglich' Scheurebe Halbtrocken, Braunewell Bottle:1 potpourri and the slightest hintVariety: Scheurebe\nRegion: Rheinhessen\nVineyard: Various sites in Essenheim\nSoil Type: Limestone and marl\nFermentation & levage: Stainless steel\nStefan Braunewell makes a drier style Scheurebe Unser Taglich for everyday use. He loves the variety, feeling that Essenheim, the cooler part of Rheinhessen where hes located is better for producing lighter, easy drinking Scheu than the deeper, elegant versions produced in the Pfalz. Its a wine to drink