Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge Meat-Poultry Add it to any dish

Add it to any dish where you use mushrooms

Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up

Serving size: 18 g

Can also be fried and used as a garnish

Albariño and Xarel·lo

Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge Meat-Poultry Add it to any dishDescription Made exclusively with milk from alpine brown cows, this Parmigiano is produced by only a handful of producers in Emilia Romagna. The alpine brown cow produces milk with a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. Aged for at least 30 months, its nutty crunch is hopelessly addictive. Milk: Cow, unpasteurised Origin: Italy Please note: Our cheese is hand cut and so it is not possible