Caillou Blanc Talbot 2009 Hawke's Bay fermentations very smoothly on native

fermentations very smoothly on native yeasts

with an ideal tense balance

A superb wine 19/20 - Donal Morris

with its perfect balance of grape variety

Its smooth tannins and long finish make it perfect for pairing with grilled meats

Caillou Blanc Talbot 2009 Hawke's Bay fermentations very smoothly on nativeCaillou Blanc Talbot 2009: A beautifully crafted white Bordeaux from the Talbot estate, the 2009 Caillou Blanc offers a blend of Sauvignon Blanc and Semillon. The wine displays ripe citrus, tropical fruit, and floral aromas, with a rounded mouthfeel and refreshing acidity, making it a versatile pairing for seafood, goat cheese, or roasted chicken.