Paul Jaboulet Aine Thalabert Crozes Hermitage 2018 varietal_nerello-mascalese Food Pairings: Spare Ribs

Food Pairings: Spare Ribs

Food Pairings: Serve chilled

Every RIEDEL Bar glass is finely tuned to increase the enjoyment of spirits by showing the unique character of beverage

Wine-making: stalking

Presents in the nose a great concentration of aromas of ripe red fruit with oral nuances

Paul Jaboulet Aine Thalabert Crozes Hermitage 2018 varietal_nerello-mascalese Food Pairings: Spare RibsWe were smitten with this delicious, heady French red and all its gorgeous, dark fruit and earthy nuances. It's super smooth, and our first bottles disappeared too quickly. We paired it with duck leg confit and cranberry sauce sauteed potatoes and haricots with toasted, slivered almonds. It is absolutely made for lamb your favorite way too. Jeb Dunnuck: "The 2018 Crozes Hermitage Domaine De Thalabert showed well, with a floral, pepper, and sappy herb