Japanese Wooden Carved Kashigata Cake Mold Vtg Sweet Wagashi Fish Kg464 Sometsuke Large head with topknot

Large head with topknot

Each panel is adorned with a black and gold picture of a flower on the bottom

Shogo: 9 cm wide x 4 cm tall

It is recommended to use Kenzan (A tool used in ikebana to stabilize the roots of flowers and branches

black tassel、plastic beads

Japanese Wooden Carved Kashigata Cake Mold Vtg Sweet Wagashi Fish Kg464 Sometsuke Large head with topknotVintage Japanese Kashigata, Cake and Candy Mold This large two piece kashigata mold is carved with a sea bream (tai) fish design. It can be used to make sweets or as an eye catching decorative item. Japanese kashigata are hand carved wooden molds used to make higashi since the Edo period. Higashi is a broad category of wagashi (traditional Japanese sweets) and is a low moisture treat made with soybean flour or rice flour, fine sugar, and other