DSSOLVR x Northern Monk Parkin' In Leeds Style_Old Ale 5 months in Willet Bourbon

5 months in Willet Bourbon barrels

while the barrel aging creates an extraordinary smooth

and fermented in 5 gallon glass demi-johns

great for pairing with food

Gee‑wizz

DSSOLVR x Northern Monk Parkin' In Leeds Style_Old Ale 5 months in Willet BourbonFor the second NMB collab, we wanted to recreate a timeless dessert from their side of the pond: The Parkin, a dense Spiced Cake known for its use of Treacle, Oatmeal, and Ginger. Typically compared to Gingerbread Cake in the US, it is often served with Custard. So we shot a few ideas back and forth on how to recreate this beast, and once again, the team crushed it. (Also, we heard parking in Leeds actually sucks real bad, haha.) This is exactly what