Les Horees Coteaux Bourguignons Gamay Au Plus Pres 2025 bis-hidden The payoff is a fizz

The payoff is a fizz with real depth: orchard fruit and citrus

Best enjoyed neat or on the rocks – ideally alongside a perfectly cooked steak

Chenin Blanc from the organic Wilson Vineyard on Merritt Island

This is Rioja with energy and grip instead of oak and vanilla

after generations of experiments

Les Horees Coteaux Bourguignons Gamay Au Plus Pres 2025 bis-hidden The payoff is a fizzIn 1395 the Duke of Burgundy banned Gamay from the Cote d'Or, calling it a disloyal plant. Six centuries later it is quietly creeping back, and Catharina Sadde of Les Horees is one of the reasons why. Au Plus Pres is her glou glou bottling: organically grown Gamay bought from the Maconnais, fermented entirely whole cluster with about a week on the skins, then six months in barrel. That is the whole recipe. The name translates roughly as 'as close as