Ski Queen raw it was made from sheep's

it was made from sheep's milk but today it is produced from unpasteurized cow's milk

which is found to be easier to digest among individuals who have issues digesting A1 beta casein

These veins result from the fungi Penicillium roqueforti—the same magic that dances through Roquefort and other blue cheeses

Honey and Extra-Virgin Olive Oil

and the finish on the palate is long and memorable

Ski Queen raw it was made from sheep'sSki Queen is a typically Norwegian full fat whey cheese with a fudge like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago. Ski Queens unique sweet taste is caused by the natural caramelization of milk sugar during production. The colour is brown and the cheese is sliceable.