Tropical Moscato Moscato Grapefruit sku_2171097 created with the heat of

created with the heat of the blue agave

8 barrels here from 2 HA

16% Cabernet Sauvignon

malolactic fermentation took place for 3 weeks at 68 F to bring out the full natural fruit character

most of which can be consumed "neat" as a digestif and can be used in mixed drinks and desserts

Tropical Moscato Moscato Grapefruit sku_2171097 created with the heat ofThis Moscato comes from a grape variety that has probably the highest level of complex aromas of any Piedmont grape. The wine has the distinctive Moscato aroma and flavor, with added complexity from the concentrated grapefruit juice. The Moscato grapes for this wine come from vineyards located in Santo Stefano Belbo villages, at 200 to 300 ft. above sea level. Vinification is via autoclave, according to the Charmat Method, until it reaches 5. 0%