VAL - POLENTA MAIS SPONCIO 1KG cheese whilst rediscovering the most traditional

whilst rediscovering the most traditional and valuable varieties of this precious cereal crop

Description: Dressing with “Balsamic Vinegar of Modena IGP” obtained by cooked grape must of Trebbiano and Lambrusco of Malpighi's production

if you like

It's very complex and there are notes of cherry

Maturation of 12 months in French oak barrique and minimum 4 months aging in the bottle

VAL - POLENTA MAIS SPONCIO 1KG cheese whilst rediscovering the most traditionalAn antique variety of maize from the Dolomiti Bellunesi, impollinated naturally Serving Suggestions: Use 1 part polenta to 4 parts water. Serve polenta in place of potatoes or rice. Perfect with cheese or sausages. NOTES: INDENT (PRE ORDER) ITEM , ETA AROUND 2 WEEKS TIME RECEIVED GOODS