Antolini, Recioto della Valpolicella Classico DOCG, Veneto, Italy 2023 500ml merch spices and sugar

spices and sugar

Fermentation is in stainless steel for about 12 days with periodic punching down

It is excellent to approach now

and Chardonnay) are grown on limestone and sandstone terraces at 330 meters overlooking downtown Vienna

Tenuta Fertuna's "Droppello" white Sangiovese interprets the soul of Sangiovese in a totally modern and original way

Antolini, Recioto della Valpolicella Classico DOCG, Veneto, Italy 2023 500ml merch spices and sugarCorvina, Corvinone and Rondinella. Garnet red with purple reflections, Antolini's Recioto has a fruity and intense bouquet, with lingering sour cherry and cranberry notes, hints of violet, cinnamon and white pepper. On the palate, this Recioto is sweet and harmonious, never cloying, fruity with notes of red jam and cinnamon. Ideal with warm desserts or chocolate after a meal. Must be tried with soft cheeses.