High Note Red Blend Andes 1100 Meter 2016 Color:Red 45% of the final blend

45% of the final blend was aged in first-use French oak barrels for eight months to add complexity and roundness to the wine

The destemming process uses two conduits which lead into a perforated cylinder in which the skins are separated from the stems without shredding

which tastes more like milk chocolate

Mix ingredients in a cocktail shaker

In a glass

High Note Red Blend Andes 1100 Meter 2016 Color:Red 45% of the final blendTemperatures were generally cooler throughout summer and especially in early Autumn, leading to unusually high natural acidity (lower pH's) and relatively low sugar alcohol levels the perfect balance. Nights were cooler than average and harvest happened between 7 and 10 days later than usual, giving us bright aromatics in addition to the hang time related velvetiness in the tannins. Overall cooler climate and cooler nights give us wines with bright