Old Monk 7 Year Old Rum 70cl Hibiscus Filey Bay's #2 batch of

Filey Bay's #2 batch of their IPA finish is made with their signature Flagship whisky which is matured in ex-bourbon casks for 3-4 years and then the whisky goes into ex-Wold Top Scarborough Fair IPA beer barrels for a further 9 months maturation

colouring or additives are used

mushroom pasta dishes

Its warm amber colour and aromatic sweetness reflect the brand’s long heritage and commitment to quality

Deep red with ruby highlights

Old Monk 7 Year Old Rum 70cl Hibiscus Filey Bay's #2 batch ofOld Monk Rum is a matured Rum. First launched in 1935, it is the largest selling rum in India. A seven years old vatted rum, with a distinctive taste, it has an aura of its own. The perennially popular 'Old Monk Rum' is matured in old Oakwood casks. The aroma shows vanilla, caramel, dried fruit and a hint of oak. On the palate, it offers a soft, velvety texture with notes of dark sugar, warm spice, cocoa and a lingering, gently sweet finish that