Lincourt Pinot Noir Rancho Santa Rosa 2015 subregion_Mendocino County Light pink and salmon-colored

Light pink and salmon-colored

Fermented in stainless steel and neutral oak

Appropriately named and packaged

The remaining juice was fermented in stainless steel to retain a fresh natural flavor

The secondary fermentation is carried out through the Charmat method for a minimum of 60 days

Lincourt Pinot Noir Rancho Santa Rosa 2015 subregion_Mendocino County Light pink and salmon-coloredFruit forward aromatics of ripe raspberries and cherry cola that transition into a medley of dark blackberry, pomegranate and black pepper on the palate. A nice tannin structure. Winemaker Notes As the flagship Pinot Noir from Lincourt, our Rancho Santa Rosa bottling embodies the essence of the cool climate Sta. Rita Hills. This 2015 displays fruit forward aromatics of ripe raspberries and cherry cola that transition into a medley of dark blackberry,