Excellia Reposado Tequila Lote Maestro cinnamon and dark chocolate

cinnamon and dark chocolate

culture and learning

Hotel California Reposado Tequila is aged for a minimum of six months in former bourbon barrels

tingling pepper and sweet charcoal notes

' you might not want to sip it straight up—the producer wisely recommends exploring the profile first in a daiquiri—though it’s smooth and interesting enough if you want to try

Excellia Reposado Tequila Lote Maestro cinnamon and dark chocolateWith its golden straw color, Excellia Reposado reveals a complex nose mixing honey, toasted wood, mushroom, dried lavender, jasmine and violet notes. The nine months ageing in grand cru sauternes wine casks and cognac barrels provide a round and extensive mouthfeel with rich honey, cigar box, and caramelized agave pumkin notes mixed with subtle rancio and orchard fruits. The finish is long and satisfying with spicy and earthy notes.